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BBQ Pork Ribs Membrane Removal Tips

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Grill and Barbecue Pit Masters remove the membrane from their pork loin ribs, Baby Back, and Spare ribs so that their dry rub and sauce will permeate the meat, and produce a real tender rib. Watch one of the BBQ Pit Boys show you the tips and tricks on how it's done.

Channel: Howto & Style
Uploaded: November 30, 1999 at 12:00 am
Author: BarbecueWeb

Length: 02:39
Rating: 4.56
Views: 43727

Tags: baby  back  barbecue  barbeque  bbq  charcoal  food  grill  recipe  recipes  ribs  smoker  spare  spareribs  

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Video Comments

alexting21 (November 30, 1999 at 12:00 am)
for Pork Ribs
averyr18 (November 30, 1999 at 12:00 am)
Why dont you take some of your ribs to ribs and prove it.
scubasteve3625 (November 30, 1999 at 12:00 am)
this guys voice is hilarious
r2r2r2 (November 30, 1999 at 12:00 am)
I got ribs of steel.
HonorableJ (November 30, 1999 at 12:00 am)
That is Duke...put on a dry rub and permeate the meat. Yeah. LOL!
sallyesq (November 30, 1999 at 12:00 am)
hahah!
chulk607 (November 30, 1999 at 12:00 am)
Hahaha
Arzual (November 30, 1999 at 12:00 am)
Duke Nukem now doin BBQ lessons? Oo
cakeface99wsw (November 30, 1999 at 12:00 am)
//n
pling501 (November 30, 1999 at 12:00 am)
i soooo agree lawl!

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